Siem Reap 1 (by Indochine) - Holland Village
Food: Vietnamese, Cambodian, Laotian
Price: SGD ~10 for starters, 14-20 for mains, 30-50 for sharing menus
Bar: Full bar (whatever that might mean), Happy Hour from 7-9pm (50% for some drinks)
Covertly tucked away at the end of the row of restaurants (the one with NYDA, El Patio, opposite Wala Wala area), Siem Reap 1 is a branch of Indochine. It looks quite different from the other branches. Whilst the one at Clarke Quay boosts mainly a bar, light refreshments and a live band (not bad too), and the one at Club Street is like one of the most deliciously sinful places I’ve gone to (haha, got scantily clad women in cages… Dun ask!), Siem Reap 1 is quieter, and more suited for dining.

Siem Reap - indoors sitting
We had the following:
Chicken Wings - Crispy and not overly oily, done up with sesame seeds.
Vietnamese fried spring rolls – It’s really nice! Piping hot and changed my mind about spring rolls FOREVER! (only Viet ones) It’s like a thousand times better than Chinese spring rolls which I have hated since I learnt what they were.
Vietnamese rice paper rolls – contains lots of raw veggie, some mint, peanut sprinkling, and prawn. Might not be to everyone’s palate though. Comes with tangy sauce.
Green curry set – very much nicer than the green curry you get at other places, eg. Thai Express. It’s not as thick, but it’s got nice herb tones to it, and most importantly, it doesn’t make you feel nauseated cuz of overwhelming pandan leaf smell (like the one at Thai Express…)
Vermicelli with BBQ beef – rice noodles (like laksa, but slightly different consistency) with lots of shredded carrots, cucumber, raw veggies, mint leaves, beef (It’s so nice there, I’ll pick it over chicken anytime!) Comes with a special sauce, and you can mix the entire thing up!
Beef Ragout – Warm, thick beef stew (and the beef is really tender too), with carrots and potatoes… The rice was a tad soggy though… :S
Someone ate the Seafood fried rice… so boring manz, I didn’t attempt to try it.
And as for the drinks, I wouldn’t advise you to get anything from the Happy Hour menu… Either the drinks already suck, or they purposely diluted it cuz it’s Happy Hour… The Havana Club (which is supposed to be rum) mixed with Cola tasted like there was only Cola in it… While the St Remy (cognac/brandy) on the rocks tasted so bland that even a non-expert like me could barely taste the alcohol within! Other items on the drinks menu cost SGD~15-20.
Nevertheless, it’s a nice place to chill out with yr pals…
Visit the restaurant!


